Meatballs

8 saltine crackers *

1 Slice of Bread, moistened

1 lb. Ground Chuck

1 Egg

Onion

Salt

Pepper

1 can of cream of mushroom soup, divided

½ soup can of milk

·         Preheat oven to 350

·         Crush the saltine crackers onto a plate.

·         Moisten the piece of bread lightly; lay the bread on the top of the crackers.

·         Combine the egg, chuck, salt, pepper, onion and 1 TBSP of the cream of mushroom soup.

·         Add the moistened crackers and bread

·         Mix well.

·         Roll out into balls and fry on all sides.

·         Place in a baking dish.

·         Combine the rest of the mushroom soup and ½ soup can of milk.

·         Pour over the meatballs and bake for 35 minutes