Wednesday, January 26, 2011

Meatballs

1 lb. Ground Chuck                                                        
1 Egg
Salt & Pepper                                                                 
½ tsp. Oregano
2 Jars of Brown Gravy                                          
Oatmeal – enough to make it hold together

·         Combine all ingredients in bowl.
·         Shape into balls and brown in skillet.
·         Put meatballs in casserole dish and pour 2 jars of brown gravy over them.
·         Heat in oven or microwave.