1 Box Powdered Sugar
2 Sticks oleo (Margarine)
1 Cup Peanut Butter SOFTENED NOT MELTED
2 – 6 oz. pkgs. Chocolate morsels
4 oz Paraffin Wax (1 stick out of 16 oz pkg.)
· Mix sugar, oleo and peanut butter BY HAND. Place in refrigerator to cool.
· Take out and form (roll in hands) into marble size balls. (You may have to use a small amount of flour on your hands to keep them from sticking).
· Melt Chocolate Morsels and Paraffin in double boiler.
· With toothpicks, dip the balls into chocolate. Cool on wax paper.
HINTS: Use separate toothpicks (up to 10), Do not push toothpick all the way through ball, Let cool, then pull out old toothpick and reuse it. Twist toothpick to get them out easily.
