Pecan Bars

1 pkg. Yellow Cake Mix (reserve ½ cup for topping) 

½ cup butter

1 egg

• Cut the butter into the cake mix until crumbly.
• Stir in egg, makes a stiff dough.
• With floured hands, press mixture into an ungreased pan
• Bake at 350 for 15 minutes.

Topping:

½ cup reserved cake mix                                      1 cup Dark Corn Syrup

3 Eggs                                                               1 tsp. Vanilla

1 Cup Sugar                                                        2 Cups Chopped Pecans

• Beat everything (except pecans) until smooth.
• Add the pecans and pour over crust.
• Bake at 250 for 25 – 30 minutes.