pumpkin bars

1 Can of Pumpkin (2 Cups)                                  

1 ½ Cup Sugar

1 Cup Oil                                                          

2 Cups Flour

4 Eggs                                                              

2 TBSP Cinnamon

2 TBSP Nutmeg                                                 

2 ½ tsp. Butter

1 ½ tsp. salt     If using self-rising flour, omit the salt!!

·        Mix together and bake at 350 for 20-25 minutes in a sheet can (cookie pan).

ICING:

3 oz. Cream cheese                                            

1 Cup Powdered Sugar

¾ Cup Butter                                             

1 Tsp. Vanilla

·        Spread over cooled cake, refrigerate!

(Nancy Price)