Wednesday, January 26, 2011

Pork Tenderloin (Martha)

·         Sprinkle Pork Tenderloin with salt, pepper.
·         Put in crockpot,
·         Cover with sliced onions and a can of mushrooms.
·         Then pour in a can of cream of mushroom soup.
·         Cook on High for 2 hours, then turn to LOW and cook for 2 more hours.

(If you put it in at 7, cook until 9, turn down to Low, it will be done by the time you get home from church)