1 Beef Roast 2 Tsp Instant Meat Tenderizer
Seasoned Salt Pepper
Flour 2 TBSP margarine
6 Carrots, halved 8 small potatoes
onion
Sprinkle roast with tenderizer as labael directs.
Roll in flour, seasoned salt, and pepper.
Brown roast on all sides in hot margarine in dutch oven
Add 2 cups of water and simmer covered 2 ½ -3 hours until done.
Prepare carrots, potatoes, and onions about 1 hour before roast is done.
Add vegetables, continue simmering until meat is done and vegetables are tender.
Place meat on a platter with vegetables.
Thicken gravy – serve in separate bowl
