Prune Cake with Buttermilk Icing

3 Eggs                                                             

1 Cup Wesson Oil

1 Cup Buttermilk                                               

1 tsp. Vanilla

1 ½ C Sugar                                                      

2 Cups Flour

1 Cup Cooked Prunes                                          

1 Cup Nuts (any kind)

1 tsp. Soda                                                       

1 tsp. Salt

1 tsp. Allspice                                                    

1 tsp. Cinnamon

1 tsp. Nutmeg

·        Bake @ 350 for 45 minutes

·        Bake @ 300 for 60 minutes

ICING

¼ Cup Butter

1 Cup White Sugar

½ tsp. Soda

 ½ Cup Buttermilk

1 TBSP. Syrup (white corn)

½ Tsp. Vanilla

·        Boil to Softball & Pour over the Hot Cake