4 Eggs
½ Cup sugar
1 large can of carnation Cream
1 can pumpkin
2 tsp. Pumpkin pie spice
1 box yellow cake mix
2 sticks Margarine
½ Cup nuts (more if like)
Cool Whip
· Mix eggs, sugar, cream, pumpkin and margarine together.
· Pour into greased 9x13 pan.
· Sprinkle 1 box of yellow cake mix over filling.
· Melt 2 sticks margarine and drizzle over cake.
· Sprinkle nuts on top.
· Bake at 350 degrees for 45 minutes – 1 hour
· Serve with Cool Whip.
*may add a little vanilla to cool-whip for a little more flavor
`Ann Pate
