RUSSIAN TEA
(Brenda Crouch 7-02)
1 Large Package of Cherry Jell-O
2 Large Cans of Pineapple Juice
6 tsp. Lemon juice
1 12-oz. can frozen Orange Juice
3 big or 9 small tea bags
3 ½ - 4 Cups Sugar I ONLY USE 2 cups
4 or 5 Cinnamon Sticks
2 tsp. Whole Cloves
· *Bring Cinnamon Sticks, Cloves & Tea Bags to a boil in about 1 quart of water (maybe a little more), COVERED.
· Remove from heat, leave covered, and let steep for a little while.
· Then mix with the other ingredients.
· Drink either hot or cold!
*Put cinnamon sticks and cloves into a little spice bag
