½ pint box of fresh strawberries
¼ cup sugar
3 cups milk, chilled
½ pint strawberry ice cream
· Gently wash berries in cold water, drain and hull.
· Crush with a potato masher in a bowl, stir in sugar.
· Gradually add in milk, beating with rotary beater.
· Spoon in ice cream. Stir until it starts to melt.
· Serve in tall glasses
