Blend:
1 can cream of mushroom soup
Dash of pepper
½ to ¾ cup milk
In a buttered 1 ½ quart casserole, arrange and alternate layers:
4 cups thinly sliced potatoes
1 small onion
Mushroom sauce
Dot the top with butter. Sprinkle with paprika. Cover.
Bake at 375 for 1 hour.
- Uncover and bake an additional 15 minutes.
