Skillet Baked Beans

3 slices bacon                                                        2 TBSP Brown Sugar

½ cup chopped onion                                             1 TBSP Vinegar

1 16oz. can of Pork Beans                                     1 tsp. mustard

2 TBSP ketchup                                                     Green Pepper, if desired.

• Fry bacon until crisp, reserve drippings in pan.
• Crumble bacon and set aside
• Sauté onions in drippings until tender
• Add bacon and remaining ingredients.
• Simmer 5 – 10 minutes or until thickened