SCOTCH CHOCOLATE CAKE
(Mamaw Yates)
2 Cups Plain Flour 2 Eggs
2 Cups Sugar 1 tsp. Vanilla
1 Stick Margarine 1 Cup Water
1 Cup Wesson Oil 4 Tbsp. Cocoa
½ Cup Buttermilk (add 1 tsp. soda)
· Combine flour and sugar in large mixing bowl.
· Combine margarine, oil, cocoa and water. Bring to a boil.
· Pour over flour and sugar.
· Add buttermilk, eggs and vanilla.
· Bake at 350 degrees for 30 minutes.
ICING:
1 stick margarine 4 TBSP Cocoa
6 TBSP Milk 1 Box Powdered Sugar
1 tsp. Vanilla 1 Cup Nuts
· Bring to a boil margarine, cocoa and milk.
· Remove from heat, add powdered Sugar, vanilla & nuts.
· Add to the cake as soon as removed from oven.
