1 Strawberry Cake Mix
2 (10oz.) pkgs. sweetened, frozen, sliced strawberries, thawed
Topping
1 (4oz.) pkg. vanilla instant pudding
2 cups frozen whipped topping, thawed
Fresh Strawberries, Optional
- Bake and cool cake. Poke holes 1 inch apart in top of cake using handle from wooden spoon.
- Puree thawed strawberries with juice in blender (or mash with potato masher).
- Spoon evenly over top of cake allowing mixture to soak into holes.
- For topping, prepare pudding mix following package directions using 1 cup milk.
- Fold whipped topping into pudding mixture.
- Spread over cake. Garnish with fresh strawberries.
- Refrigerate at least 4 hours
