1 lb sliced bacon
1 pkg. Hillshire Farm Little Smokies
1 Cup Brown Sugar
· Cut bacon strips in half. Wrap one piece of bacon around each sausage.
· Secure with toothpick
· Place in a foil lined baking pan.
· Sprinkle brown sugar over and bake uncovered @ 400 for 30-40 minutes or until bacon is crisp.
(I microwave the bacon a little (about 2 minutes) to remove some excess grease)
