Wednesday, January 26, 2011

Baked Chicken and Dumplings

4 Cooked Chicken Breast, pull off and layer in 9x11 pan.

Melt 1 stick of butter and pour over chicken

Sprinkle 1 cup of self-rising flour over butter.

Pour 1 cup of milk (cream) over flour.

Combine one can of cream of chicken soup and 2 cans of chicken broth.  Mix well.

Pour over milk

Bake @ 350 for 45 minutes, uncovered