Cake - Bake an Angel Food Cake, let cool
Or buy one at the store
Strawberry Glaze -
¾ cup sugar
1 ½ cup water
2 heaping tablespoons Cornstarch
Strawberry Jell-O
· Combine first three ingredients and boil until clear, then stir in ½ package of the 3 oz. Strawberry Jell-O.
· COOL!
Whipped Topping
1 12 oz. cool whip
1 can of Eagle Brand Milk
1 - 8 oz. Cream Cheese – softened
· Combine cream cheese & eagle brand milk. Beat with mixer.. Fold in cool whip.
· Layer cake, whipped topping, fresh sliced strawberries, & glaze into a 9x13 pan.
· Chill!
