1 Box Powdered Sugar
1 tsp. Vanilla
½ Cup Peanut Butter
1 pkg. German Chocolate
1 Small can coconut
½ cake wax
½ lb. Graham Crackers, crushed
2 Sticks Butter
1 Cup Chopped Nuts
- Mix together all ingredients except Chocolate and wax, form into small balls.
- If mixture is too dry, add a few drops of milk.
- Melt chocolate and wax together in top of double boiler.
- Dip balls into chocolate mixture and place on waxed paper to cool.