Wednesday, January 26, 2011

Vegetable Soup (Martha)

Cook beef stew, save some broth

Carrots
Peas
Potatoes
Macaroni
Corn
Lima Beans
Onion

Quart Jar of Tomatoes
Can of Tomato Sauce
Can of Water
3 sausage patties

  • Always cut your own vegetables, never use vegall.
  • Add everything together and cook until done.
  • Serve with cornbread.


Martha adds the sausage patties as her secret ingredient.