¾ lb. (12-oz) Velveeta Cheese, cut up
1 cup (2 sticks) butter or margarine
6 squares Bakers Unsweetened Baking Chocolate
2 TBSP light corn syrup
2 pkg. (16 oz.) powdered sugar, sifted
1 tsp. vanilla
1 – 1 ½ cups Planters Pecans
- Place cheese, butter, chocolate and corn syrup in 3 quart saucepan.
- Cook on medium-low heat until smooth, stirring occasionally.
- Gradually add to sugar in large bowl beating with electric mixer on medium speed until well blended.
- Stir in vanilla and pecans. Pour into greased 9x13 pan.
- Smooth mixture with spatula, cover.
- Refrigerate several hours, cut into squares
Make ahead: Prepare as directed, cool and cut into squares. Wrap tightly.
Freeze up to 2 months. Thaw in refrigerator overnight before serving.
