Turtle Clusters

½ LB. Soft Caramels ***

Pecan Halves

Chocolate & 1/8 lb. paraffin

·        Cut caramels in half.

·        Place about 4 caramels on a dish and microwave for @ 20-30 seconds.

·        Place pecan halves on wax paper and wrap caramel over pecans.  Let cool.

·        Melt chocolate and paraffin over double boiler.

·        When cooled, dip the caramels in chocolate, either dark or white.

·        Place on wax paper to cool

·        Sprinkle with candy sprinkles if using white chocolate

                                                                       

***Buy good caramels.  Get the ones at the Candy Store in Gatlinburg (where you can see them making there own candy through the window)

Get vanilla caramels