2 pkg. Dry yeast
1 cup warm water
½ cup warm water
4 – 4 ½ cups self-rising flour
1/3 cup oil
1/3 cup sugar
1 stick margarine
· Mix yeast and ½ cup warm water. Let set about 15 minutes.
· Add sugar, oil and 1 cup warm water. Mix just a little.
· Add flour until dough is soft but not sticky.
· Cover; let set about 1 hour.
· Roll onto floured board. Cut and dip into melted margarine.
· Let rise to double in size.
· Bake at 400 degrees for 15 minutes or until golden brown.
