Dice Celery the night before, store in water in refrigerator.
Do this first thing in the morning, so it will cool sufficiently.
First:
Gizzards, Neck, etc. Cook gizzards, neck, etc. in pot
for 1 hour; keep adding water as needed.
Reserve broth (with crumpled
parts, optional)
LET COOL COMPLETELY
Celery (4 or 5 stalks diced) Sauté celery& onion in butter
Onion (diced) then add water, bring to a boil
Butter Cook till tender,
Water LET COOL COMPLETELY
Second:
2 bags of Pepperidge farms In a large pan put celery, sage,
Dressing (1 each) – or make own dressing, eggs, salt, pepper,
3 Eggs, beaten ADD 2 – 2 ½ Cups of broth
1 ½ - 2 ½ tsp. Sage (to taste) MIX WELL (Well Moistened)
Salt, Pepper
· Bake at 350 degrees for 30 minutes in greased 9x13 pan.
If you happen to any leftover cornbread or biscuits, throw this in when making your dressing.
If you want to make sausage dressing, brown and drain a pound or ½ pound of sausage, add to above mixture.
