Apple Fritters (Mom)

1 Egg                                                                             

½ Cup Milk

1 Tablespoon Crisco – melted                                         

1 cup diced apples

1 cup sifted self-rising flour                                              

1 Tablespoon sugar

Crisco – for deep frying

• Beat egg with milk, stir in the melted Crisco, then the fruit.
• Combine the dry ingredients, add to egg mixture and stir until just mixed
• Drop from tablespoon into deep Crisco (heated to 375)
• Fry about 4 minutes or until golden brown and done in the center.
• Drain on paper towels.
• Roll in confectioner’s sugar if desired – serve warm.