Wednesday, January 26, 2011

Baked Beans

1 lb Ground Chuck
1 Onion
3 cans of Campbell’s Pork and Beans (medium size can)
Sweet Pepper (ok to leave out)
1 Cup Ketchup (hunts)
2 Tablespoons of Mustard
½ Cup Packed Brown Sugar
1 Tablespoon Worcestershire Sauce

  • Brown Onion and Ground Chuck together, drain
  • Combine ketchup, mustard, brown sugar & Worcestershire sauce together.
  • Mix with ground chuck.
  • Pour into a 9x13 dish.
  • Bake at 350 for 30 minutes.