White Chili

1 Tbsp. Vegetable Oil

1 small onion, chopped

1 can chopped chilies (4 oz.)  Only use ½

1 tsp. garlic powder

1 tsp. salt

1 tsp. cumin

1 tsp. oregano

1 tsp. coriander

¼ tsp. cayenne pepper

2 cans of great northern beans- undrained

2 cans of chicken broth *

2 cans of chicken breast (5 oz) or 1 large can

·          Sauté onion in oil, add next 7 ingredients, and stir to blend.

·         Add remaining ingredients, bring to boil.

·         Reduce heat and simmer for 15 – 20 minutes.

·         Sprinkle Monterey jack cheese on top

*If using the Swanson broth, only use one can and do not drain your chicken.

*If using Campbell’s broth, use both cans and drain chicken

*If doubling recipe, double everything but if using Swanson broth only use 3 cans.

If using Campbell’s, use 4 cans