Cream Cheese Pound Cake

3 Sticks Margarine                                                          

1 8 oz. Cream Cheese

3 Cups Sugar                                                                 

Dash of Salt

1 ½ tsp. Vanilla                                                               

6 Large Eggs

3 Cups Sifted Cake Flour

·         Cream margarine, cream cheese & sugar until light and fluffy

·         Add Salt and Vanilla, Beat Well

·         Add Eggs (One at a time, beating well after each addition)

·         Stir in flour.

·         Spoon mixture into 10” tube pan

·         Bake at 325 for 1 hour.