2 lbs. frozen shredded hash browns, thawed
1/2 cup margarine, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup finely chopped onion
1 can cream of chicken soup
8 oz. Colby cheese, grated
· Preheat oven to 350 degrees.
· Spray 9x13 baking pan with Pam (or use butter).
· Combine soup, margarine, salt, pepper, onion and cheese.
· Gently mix in the potatoes and pour into prepared pan.
· Bake in 350 oven for 35 - 40 minutes.
OPTIONAL:
* Add 1/2-cup milk if desired.
