1 - 12 oz. Bag of Chocolate Chips
1 Cup Creamy Peanut Butter
1 Stick of Oleo (Margarine)
1 - 12 oz Box Rice Chex
2 Cups Powdered Sugar
· Melt Chocolate Chips, Peanut Butter and Oleo and pour over Chex.
· Stir until cereal is completely coated.
· Let stand until partly set.
· Pour into large plastic bag and add powdered sugar.
· Shake until coated again, Store in refrigerator.
