1 Box confectioner’s sugar
¼ cake paraffin
1 1/3 cup peanut butter
1 6 oz. pkg. chocolate chips
1/3 stick margarine
- Mix sugar and peanut butter together.
- Melt margarine and pour over mixture, mix well.
- Pat into 14x9x2 inch pan.
- Melt chocolate chips and wax together, pour over peanut butter mixture.
- Cool and cut into 1 inch squares.
