Sunday, January 30, 2011

Reese Cups

1 box Powdered Sugar                                         
2 sticks of Soft Margarine
12 oz. Jar Peanut Butter                                      
1 Large Hershey Bar (or chocolate chips)
½ bar paraffin                                                    


·        Mix sugar, margarine and peanut butter.
·        Roll mixture into small balls.
·        Melt candy bar and paraffin in double boiler.
·        Place candy papers on cookie sheet.
·        Put one teaspoonful of chocolate mixture in Cups, then put ball of peanut butter mixture; top with more chocolate.
·        Let set.